Varieties: Moschofilero 80% / Malagousia 20%
Alcohol: 12%
Winemaking: Cold extraction after a 2-day cold storage, low temperature fermentation, and a 1-month stay with its fine lees
Tasting Notes: White-yellow color, hazy, floral aromas of lemon flowers and rose pedals, with medium body, high acidity, and a smooth, oily texture.

Greece. PGI Peloponnese.